SCRATCH ITALIAN CUISINE

Tre Mogli Cucina Italiana is the fourth concept from Fort Worth-based Trident Restaurant Group—providing a scratch made Italian restaurant, and two full-service bars. Tre Mogli means 3 wives in Italian, as a complimentary nod to the Trident wives. With Executive Chef Stefon Rishel at the helm, Tre Mogli features individual and family style high-end Italian cuisine. House-made pastas, sausages and bread in a performance kitchen setting. Think both red sauce Italian and traditional coastal Italian favorites. Italian cuisine is characterized by its simplicity.  Chef Rishel will rely chiefly on the quality of the ingredients rather than an elaborate preparation. This amazing concept features a diverse wine list with a large portion being Italian but also wines that are familiar to the general public, a wine list for everyone.

 

Tre Mogli faces historic Main Street in the Near Southside’s South Main Village and will back up to our first concept Wishbone & Flynt. Featuring a gorgeous 2 story, 7,500 square feet of warm & inviting space for a delicious dinner or a special event in our upstairs semi-private dining area.